• Recipes & Cooking Tips

    bring out the best

    in your chicken

  • Close-up of chicken recipes with tips at Bairaha Farms PLC
  • Chicken, Sweet Corn & Egg Drop Soup

    • Preparation
      45 - 50 mins
    • Cooking
      30 mins
    • Serving
      4
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  • Ingredients

    • Chicken Meat 60g
    • Bairaha Whole Chicken
    • Chicken Seasoning Powder 01 Tbs
    • Sweet Corn 40g
    • Egg 02 Nos
    • Fish Sauce 10ml
    • Coriander
    • Carrot
    • Garlic/Onions
    • Corn Flour
    • Salt & Pepper
    • Black Peppercorn
  • Preparation & Cooking

    Step 01

    Boil the Bairaha whole chicken in stock, add green vegetables with black peppercorn.

    Step 02

    Boil the chicken for 30 minutes
     until it is done and take it off the water.

    Step 03

    For the soup, put back the stock to reduce it in the half with the peppercorn and chicken seasoning.

    Step 04

    For the dumplings need to mince the chicken breast mixed with eggs, carrot and coriander seasoned with salt & pepper.

    Step 05 

    Boil them separately and leave them on aside.

    Step 06 

    Finish the soup by adding all the vegetables and dumplings.

     



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